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dc.contributor.authorGushcha, S.G.-
dc.contributor.authorNasibullin, B.A.-
dc.contributor.authorPlakida, A.L.-
dc.contributor.authorBabova, I.K.-
dc.contributor.authorBalashova, I.V.-
dc.contributor.authorTrubka, I.A.-
dc.contributor.authorVolyanska, V.S.-
dc.contributor.authorKalinichenko, N.V.-
dc.date.accessioned2020-08-11T06:56:34Z-
dc.date.available2020-08-11T06:56:34Z-
dc.date.issued2018-02-
dc.identifier.issn2230-9926-
dc.identifier.urihttp://lib.inmeds.com.ua:8080/jspui/handle/lib/1723-
dc.description.abstractBackground: The World Health Organization describes the metabolic syndrome (MS) as a "21st Century Pandemic." The pathogenesis of MS is complex and completely not studied, which justifies the importance of conducting research in this field, including experimental ones. Recently, in order to treat MS and its complications, along with drug therapy, non-pharmacological agents are used - natural therapeutic resources, which include mineral water (MW). MW are widely used in medical practice, due to the possibility of prolonged use, the combination of general non-specific effects on the processes of body sanogenesis in general and local pathogenetic mechanisms. Objective: To investigate the effect of MW with increased content of organic substances on its internal application to the metabolic rate of experimental animals with the MS. Materials and Methods: In the experiment, 40 white male rats weighing 230.0 – 250.0 g were used. For reproduction of the MS model, the animals were kept for 60 days in a standard diet, while the rats additionally received 30 grams of white bread crumbs per animal and consumed only 10% fructose solution in distilled water (as a drinking liquid). MW was injected into the esophagus of animals with a soft probe with olive, once a day for 12 consecutive days, at a dose of 1% of the body weight of the animal. Results: At day 60 of the experiment in rats with MS, blood glucose levels were increased by 3 mmol/l (p < 0,01), cholesterol and triglycerides by 32 and 154% (p < 0.01). Weight of animals increased by 14% (p < 0,01), and the use of a solution of fructose by 100%. Under the influence of MW, the weight of animals decreased by 8% (p < 0.01), the use of a solution of fructose by 50% (р < 0,01). The level of glucose decreased by 2 mmol/l, the cholesterol content was completely restored (p > 0,5), and the content of triglycerides remained elevated (p < 0,001). Conclusion: MS is a serious and long-lasting pathology, its development causes serious rearrangements in the body. Established corrective effect of MW with increased content of organic substances on separate parts of pathogenesis of MS, although not carried out in full, but is of a stable nature.uk_UK
dc.language.isoenuk_UK
dc.publisherInternational Journal of Development Researchuk_UK
dc.relation.ispartofseries8, (02),;19006-19009-
dc.subjectMetabolic Syndrome, Mineral Water with Increased Content of Organic Substances, Corrective Effect.uk_UK
dc.titleINVESTIGATION OF THE INFLUENCE OF MINERAL WATER WITH INCREASED CONTENT OF ORGANIC ON THE DEVELOPMENT OF METABOLIC SYNDROME IN THE EXPERIMENTuk_UK
dc.typeArticleuk_UK
Розташовується у зібраннях:Кафедра стоматології дитячого віку

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